Cuban Chicken Soup Recipe

Cuban Chicken Soup Recipe: A Taste of the Caribbean Warm, comforting, and bursting with flavors, this Cuban chicken soup recipe will transport your taste buds straight to the vibrant streets of Havana. With a medley of spices, tender chicken, and hearty vegetables, this soup is a nourishing and delicious meal that the whole family will…

Cuban Chicken Soup Recipe: A Taste of the Caribbean

Warm, comforting, and bursting with flavors, this Cuban chicken soup recipe will transport your taste buds straight to the vibrant streets of Havana. With a medley of spices, tender chicken, and hearty vegetables, this soup is a nourishing and delicious meal that the whole family will love. Let’s dive into the ingredients and instructions to whip up a bowl of this Cuban delight!


  • 1 whole chicken, cut into pieces
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 carrots, sliced
  • 2 potatoes, peeled and cubed
  • 1 cup corn kernels
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh cilantro for garnish

General Information:

  • Making Difficulty: Intermediate
  • Preparation Time: 20 minutes
  • Cooking Time: 1 hour 30 minutes
  • Serves: 6


Step 1: Prepare the chicken

Start by rinsing the chicken pieces under cold water and patting them dry with a paper towel. Season the chicken with salt and pepper, ensuring each piece is evenly coated. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken to the pot, skin side down, and cook until golden brown, about 5 minutes. Flip the chicken and cook for an additional 5 minutes. Remove the chicken from the pot and set it aside.

Tip: If you prefer a healthier version, remove the skin from the chicken before cooking.

Step 2: Sauté the aromatics

In the same pot, add the chopped onion, minced garlic, diced green bell pepper, and diced red bell pepper. Sauté the vegetables until they become soft and fragrant, about 5 minutes. Stir occasionally to prevent burning.

Fun Fact: The combination of onion, garlic, and bell peppers forms the base of many Cuban dishes, giving them their distinct flavor.

Step 3: Add the vegetables and spices

Add the sliced carrots, cubed potatoes, corn kernels, can of diced tomatoes (juices included), cumin, paprika, oregano, bay leaf, and season with salt and pepper to the pot. Stir well to combine the ingredients and distribute the spices evenly.

Tip: Feel free to adjust the seasoning according to your taste preferences. If you like it spicy, add a pinch of cayenne pepper.

Step 4: Simmer the soup

Pour the chicken broth into the pot, ensuring that all the ingredients are fully submerged. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the soup simmer gently for about 1 hour, or until the chicken is tender and the flavors have melded together.

Tip: Cooking the soup at a low temperature allows the flavors to develop and intensify over time.

Step 5: Shred the chicken

Using tongs or a fork, carefully remove the chicken pieces from the pot and place them on a cutting board. Let them cool slightly, then shred the chicken into bite-sized pieces, discarding the bones and skin.

Tip: If you prefer larger chicken pieces in your soup, you can skip shredding and leave the chicken as it is.

Step 6: Return the chicken to the pot

Add the shredded chicken back into the pot and stir well to incorporate it into the soup. Allow the soup to simmer for an additional 10-15 minutes to ensure the chicken is heated through.

Tip: Adding the shredded chicken at this stage allows it to absorb the flavors of the soup while remaining tender and juicy.

Step 7: Serve and garnish

Ladle the hot Cuban chicken soup into bowls and garnish with fresh cilantro. The herb adds a bright and refreshing note to the dish while enhancing its presentation. Serve the soup alongside some crusty bread or enjoy it on its own for a satisfying meal.

Indulge in the flavors of Cuba with this authentic Cuban chicken soup recipe. Its hearty ingredients, aromatic spices, and tender chicken will warm your soul and transport you to the vibrant streets of Havana. Prepare a batch today and savor the taste of the Caribbean!

Important things to keep in mind: Mastering the Cuban Chicken Soup Recipe

Welcome to the world of culinary delights! Today, we are diving into the flavorsome and comforting realm of the Cuban Chicken Soup. This delightful soup, enriched with aromatic spices, tender chicken, and vibrant vegetables, is sure to be an instant hit in your kitchen. However, every great recipe requires attention to detail and a mindful approach. So, let’s uncover some important things to keep in mind when making this Cuban Chicken Soup, ensuring that you create a masterpiece that will tantalize your taste buds!

First and foremost, always begin with the freshest ingredients possible. The quality and taste of your soup will vastly depend on the freshness of your ingredients. Opt for locally sourced, organic produce whenever available. This will enhance the flavors and elevate your soup to new heights. Seek out plump, juicy tomatoes, succulent chicken thighs, and vibrant vegetables to create a soul-soothing masterpiece that bursts with flavor.

When it comes to the spices, balance is key. The Cuban Chicken Soup is all about harmonizing flavors, so make sure not to overpower any particular ingredient. The classic combination of cumin, oregano, and bay leaves is a match made in culinary heaven. However, the secret lies in the proportions. Use a light hand when adding spices initially, and then adjust to taste as the soup simmers. This will allow the flavors to develop gradually and ensure a well-balanced and aromatic soup.

Remember, patience is the virtue that makes this dish truly exceptional. Allow your Cuban Chicken Soup to simmer slowly on a low flame, allowing the flavors to mingle and intensify. This slow-cooking process is essential for achieving the rich and deep flavors that make this soup so special. Resist the urge to rush, and let time work its magic. Your taste buds will be rewarded with mouthwatering spoonfuls of pure bliss.

Lastly, presentation is everything. Take a moment to consider how you will serve your Cuban Chicken Soup. A charming garnish can truly elevate the dining experience. Sprinkle some fresh cilantro or parsley on top or add a splash of vibrant lime juice for an added zing. Remember, we eat with our eyes first, so let the visual presentation of your soup be just as enticing as the flavors it holds.

There you have it – a guide to creating a perfect Cuban Chicken Soup that will have your friends and family clamoring for seconds. With fresh ingredients, a delicate balance of spices, a generous amount of patience, and an eye for presentation, you are well on your way to becoming a culinary maestro. So, go ahead and experiment with creating your own rendition of this Cuban classic. Bon appétit!

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